Best sea food in Australia

Sea food is great and most popular choice for Australians in summer. It is the world’s third largest fishing zone, serving the increasing demand of the Australian seafood. The Australian seafood is one of the finest seafood in the world. Australia is a diverse land that serves it people with the best local sea food tantalizing their taste buds. It has got to offer you a diverse range of sea food which definitely will get you immerse in the best dining experience with cuisines like Pacific Oysters, Blue fin Tuna and Rock Lobster.  What you have to do is just get yourself boost up to catch your own feast in your favorite chosen restaurant.

·         Bluefin Tuna

It is Japan’s most famous fish popularly known as ‘Sashimi Fish’. There are some best restaurants around the Eyre Peninsula region where you will find the best available seafood cooked in your own preferred recipe. It is the most tempting seafood that is served with goodies tagged with olives, chocolate coated olives, pork and great wines. The overall experience is amazing as it can be cooked by anyone in its own preferred style.

·         King George Whiting

It is known to be the most flavored fish available in the restaurants of Australia. It is mainly found in Victoria and Southern parts of the country. You can enjoy the dish in its different flavors with a number of toppings with either mushrooms, asparagus or even herbs can work as an extinguished element with the serving. It is a fried sea-food made in pan which can be cooked best in olive oil with after shaping it in beautiful designs.

·         Moreton Bay Bug

It is the tender flesh of the bugs. There are endless methods of cooking these crustaceans in different sausages. It is also well known as Bay Lobster, Squat Lobster and Mud Bug. The flavor of the meat of these bugs is majorly to be found only in its tail. The best method that you can prepare this seafood is by poaching, steaming or grilling. They are best served in the form of cold seafood platters. They are also given more preference by the people as they provide a good presentation to their guests on a special occasion or even for a great self-treat.

·         Mud Crabs:

It is one of the tastiest creatures found in Australia. The best time to enjoy this delicacy is in summers. The fresher it is, the more delicious it becomes. These crabs can be caught all the year round. The best you can enjoy eating this seafood is to crack the shells of the crab well before cooking. You can serve it with garnishing it with coriander and fresh chilies.  You can then enjoy the drizzling experience of eating it with steamed rice.

Australia is a great place to feed you with the best range of sea food. Seafood places an important position in their cuisine. You can enjoy the best dining experience in the numerous fine restaurants of Melbourne and Sydney.